Sunday Quickie..
I really like Lobster,but every time I eat it I marvel at the maniac that first decided it was edible..
I mean,..here comes this great and crusty snappin' bastard crawling out of the primordial ooze, and Grog the Neanderthal thinks to himself, "Uh,..THAT looks good!"...just wonderin'..
I mean,..here comes this great and crusty snappin' bastard crawling out of the primordial ooze, and Grog the Neanderthal thinks to himself, "Uh,..THAT looks good!"...just wonderin'..
Make chex payable to §£ïñg 4:34 PM
8 Bootleggers
8 Comments:
Basically, all things with shells, fungus and artichokes. You gotta admire the courage. Or insanity.
But I believe it was the French who invented butter sauce.
lorraine-The French!...of course.That would explain that unusual prehistoric cave painting in Lascaux,France
I often wonder about this on several food things, for instance sushi or caviar...
A Limerick Befitting..(borrowed from the net)
To spare the emotional hurt
Of lobster juice staining your shirt,
A bib is applied
('Round your neck it is tied)
So your shirt will be clean for dessert.
and..
A lobster had taken a crawful
Of manners so perfectly awful:
Like lunching with shellfish
So perfectly selfish
They clearly begrudged him each clawful.
:)
i didn't get to where i am today by tossing live creatures into boiling water. my karma's on probation and that might put it over the edge.
We learned a lot from watching animals eat each other.
lobsters my ass....i wonder who the first guy was that 'ate pussy'...what was he thinking?
Yellowdog G.-LMFAO!...He was prolly thinkin', "Uh,..THAT looks good!"
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