Sunday, December 10, 2006

Sunday Quickie..

I really like Lobster,but every time I eat it I marvel at the maniac that first decided it was edible..
I mean, comes this great and crusty snappin' bastard crawling out of the primordial ooze, and Grog the Neanderthal thinks to himself, "Uh,..THAT looks good!"...just wonderin'..


At 5:22 PM , Blogger Lorraine said...

Basically, all things with shells, fungus and artichokes. You gotta admire the courage. Or insanity.

But I believe it was the French who invented butter sauce.

At 6:33 PM , Blogger Sling said...

lorraine-The French!...of course.That would explain that unusual prehistoric cave painting in Lascaux,France

At 11:48 PM , Blogger Grish said...

I often wonder about this on several food things, for instance sushi or caviar...

At 5:04 AM , Blogger HORIZON said...

A Limerick Befitting..(borrowed from the net)

To spare the emotional hurt
Of lobster juice staining your shirt,
A bib is applied
('Round your neck it is tied)
So your shirt will be clean for dessert.


A lobster had taken a crawful
Of manners so perfectly awful:
Like lunching with shellfish
So perfectly selfish
They clearly begrudged him each clawful.


At 5:16 AM , Blogger ruby rocks said...

i didn't get to where i am today by tossing live creatures into boiling water. my karma's on probation and that might put it over the edge.

At 12:07 PM , Blogger Allan said...

We learned a lot from watching animals eat each other.

At 11:03 AM , Blogger yellowdoggranny said...

lobsters my ass....i wonder who the first guy was that 'ate pussy'...what was he thinking?

At 4:12 PM , Blogger Sling said...

Yellowdog G.-LMFAO!...He was prolly thinkin', "Uh,..THAT looks good!"


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